
100 grams will make around 40 cups of Earl Grey tea. These teas require 1 level to 1 heaped teaspoon per cup depending on the strength you enjoy. All should be infused for 3 minutes.
DESCRIPTION
A delightful twist on French Earl Grey, bergamot provides the base flavour with sweet hints of vanilla and rose petals rounding out the experience. Great drinking as an afternoon tea.
INGREDIENTS
Black tea with bergamot, rose petals, cornflowers and vanilla
STRENGTH
Medium tea with medium strength flavours
Enjoy with our without milk
TO MAKE
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour
YOU’LL LIKE THIS TEA IF YOU LIKE
Earl Grey’s
Vanilla and rose flavours