Fruit teas are made without the use of any real tea at all, blending various fruits, spices and flavourings. Containing no caffeine or tannin, fruit teas can be drunk at any time of the day. Fruit teas are great as a cordial alternative for adults and children alike. Add gelatin to make jelly or freeze into ice blocks, the possibilities are endless.
Brewing times for fruit teas are generally longer than for other teas, allowing the flavours to fully develop.
Served on every tropical island buffet, the papaya makes great eating and an excellent dried fruit for use in fruit teas such as this.
Rosehip, hibiscus, papaya, orange and lemon pieces plus cornflowers, safflower blossoms and flavour
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 – 10 minutes then pour
YOU’LL LIKE THIS TEA IF YOU LIKE
Papaya with a squeeze of lemon
ONE RETAIL POUCH WILL MAKE
100 gram pouch makes around 35 cups of tea