Fruit teas are made without the use of any real tea at all, blending various fruits, spices and flavourings. Containing no caffeine or tannin, fruit teas can be drunk at any time of the day. Fruit teas are great as a cordial alternative for adults and children alike. Add gelatin to make jelly or freeze into ice blocks, the possibilities are endless.
Brewing times for fruit teas are generally longer than for other teas, allowing the flavours to fully develop.
Stone fruit fiesta with an amazing after taste as peach flavours linger on the palate. The Tea Lady recommends this blend for iced tea – you won’t be dissapointed.
Rosehip, apple, hibiscus, orange peel, apricot pieces (sulfurated apricot, rice meal), peach pieces (sulfurated peach, rice meal), flavour, sunflowers and osmanthus blossoms
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 – 10 minutes then pour
YOU’LL LIKE THIS TEA IF YOU LIKE
Peaches and apricots
ONE RETAIL POUCH WILL MAKE
100 gram pouch makes around 35 cups of tea