Fruit teas are made without the use of any real tea at all, blending various fruits, spices and flavourings. Containing no caffeine or tannin, fruit teas can be drunk at any time of the day. Fruit teas are great as a cordial alternative for adults and children alike. Add gelatin to make jelly or freeze into ice blocks, the possibilities are endless.
Brewing times for fruit teas are generally longer than for other teas, allowing the flavours to fully develop.
One of our all time best selling fruit teas and for good reason, it ticks all the boxes. Rich in colour and flavour, slightly sweet thanks to the pineapple pieces and a great all round fruit tea.
Hibiscus, elderberries, pineapple pieces (pineapple, sugar, citric acid), currants, papaya pieces (papaya, sugar, citric acid, calcium chloride), flavour, marigold flowers and mango fruit granulate (glucose syrup, wheat, mango puree, sodium alginate)
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 – 10 minutes then pour
YOU’LL LIKE THIS TEA IF YOU LIKE
Fruit teas of any description
ONE RETAIL POUCH WILL MAKE
100 gram pouch makes around 35 cups of tea