Earl Grey Rose 100g / Tea total
100 grams will make around 40 cups of Earl Grey tea. These teas require 1 level to 1 heaped teaspoon per cup depending on the strength you enjoy. All should be infused for 3 minutes.
Who would have thought to blend Indian tea with bergamot and rose petals? We did! The result is an afternoon tea delight.
Bergamot flavours are mildwith rose dominance. Suggest a small cake on the side to enhance the experience.
If you prefer a milder rose flavour we suggest the Earl Grey Paris.
Weak tea and flavours
Enjoy without milk
Black tea, bergamot oil, rose petals
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
YOU’LL LIKE THIS TEA IF YOU LIKE
All things rose
ONE RETAIL POUCH WILL MAKE
100 gram pouch makes around 40 cups of tea